The Menu

Dig in. Feast on. Drink up.

Due to COVID-19 we will be serving a smaller menu at our location at the Handboogstraat.

Lunch

Bar Bites

With sustainable meat from 'Wild van Wild' 6 pcs 6 | 9 pcs: 8 | 12 pcs: 11
Chili, honey and crudités 8 pcs 7.5 | 16 pcs 14.5 | 32 pcs 28
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)

Sandwiches

Our favourite ribs, fresh coleslaw and BBQ sauce
U.S.A flat iron steak, red cheddar, jalapeños, lettuce, baked onion rings and horseradisch sauce
Grilled paprika, zucchini, red onion, feta cheese and pesto
Roasted chicken, grilled paprika, emmentaler cheese, jalapeños and mayonnaise
Tuna, grilled paprika, emmentaler cheese, red onion, tomato and 'Surinaams zuur'

Cannibale’s Classics

Cheddar, sautéed onions, tomato and crispy bacon
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon | Vegetarion option with oyster mushroom
Flat Iron Steak U.S.A Beef
Slowly roasted and glazed in a sweet marinade

Green Stuff

Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)

Sides

with rosemary salt and mayonnaise
With a fresh Cannibale sauce
with vanilla butter
Salad with croutons, parmesan and caesar dressing

Sweet

Homemade NY style cheesecake.

Dinner

Bar Bites

Salted butter
With sustainable meat from 'Wild van Wild' 6 pcs 6 | 9 pcs: 8 | 12 pcs: 11
Chili, honey and crudités 8 pcs 7.5 | 16 pcs 14.5 | 32 pcs 28
Marinated Cauliflower 'Wings' with BBQ sauce
Oven baked French cheese with a spicy twist, served with garlic bread and pickles.
In cooperation with 'Wild van Wild'
Steak tartare, egg, truffle mayonnaise, toast and anchovies
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)

Meat

Bavette from Australia
Flat Iron Steak U.S.A Beef
Tender rib roast from Irish Shannon beef
Dutch Tomahawk steak with homemade Chimichurri
A5 BM12 Kagoshima Wagyu rib eye. Please order 24hrs in advance.

Bones

Slowly roasted and glazed in a sweet marinade
Grilled chicken with parsol, rosemary, lemon and butter Half 16 | Whole 24

Burgers

Cucumber, dill, green pepper and feta cheese
Cheddar, sautéed onions, tomato and crispy bacon
210 grams of Black Angus beef, 50 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, bourbon flavored barbecue sauce.
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon | Vegetarion option with oyster mushroom

Veggie Burgers

Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)
Vegetarian plant based patty, cucumber dill, green pepper and feta

Green Stuff

Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
From the grill with Homemade Chimichurri

Sides

with rosemary salt and mayonnaise
With a fresh Cannibale sauce
with vanilla butter
With garlic chips, green olives and hazelnuts - served cold
Salad with croutons, parmesan and caesar dressing
Watermelon with feta and mint
Slowly roasted pork belly strips. 100gr 6.5 | 200gr 12 | 300gr 18

Sweets

Homemade NY style cheesecake.
Homemade classic warm brownie with nuts and vanilla ice cream
Passion fruit, vanilla, double chocolate or pistachio 2.5 per scoop
Vanilla ice, warm chocolate sauce with Dirty Katarina Imperial Stout, whipped cream and oreo crumble
A selection of desserts, for two or more people (7.5 per person)
Print menu

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