Menu

Dig in. Feast on. Drink up.

Lunch
Bar Bites (lunch)
Salted butter
Chili, honey and crudités
6 pcs with mustard
Jalapeños, cheddar, crème fraiche, hot sauce, guacamole, beans and black olives (add chicked + 3)
Selection of (game) meats including wild boar sausage, wild goose pastrami and ox sausage, pickles, crudités and bread (for two to four people)
Sandwiches
Our favourite ribs, fresh coleslaw and BBQ sauce
U.S.A flat iron steak, red cheddar, jalapeños, lettuce, baked onion rings and horseradisch sauce
Pastrami from the BBQ, sauerkraut, granny smith, melted emmentaler, cornichon and honey mustard
Slowly roasted brisket and coleslaw finished with sriracha mayonnaise
Green Stuff
Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonaisse (Vegetarian)
Cannibale’s Classics
Steak tartare, egg, truffle mayonnaise, toast and anchovies
Flat Iron Steak U.S.A Beef
English cheddar, sautéed onion, tomato and crispy bacon
Slowly roasted and glazed in a sweet marinade
Sides
with rosemary salt and mayonaisse
Watermelon with feta and mint
with vanilla butter
Sweets
Homemade NY style cheesecake.
Homemade classic warm brownie with nuts and vanilla ice cream
Vanilla ice, warm chocolate sauce with Dirty Katarina Imperial Stout, whipped cream and oreo crumble
Citrussy pineapple from the charcoal grill (with vanilla ice cream +1)
Passion fruit, vanilla, double chocolate or pistache 2.5 per scoop
A selection of desserts, for two or more people (7.5 per person)
Print Lunch
Dinner
Bar Bites (Dinner)
Salted butter
With chili, honey and crudités
6 pcs with mustard
Jalapeños, cheddar, crème fraiche, hot sauce, guacamole, beans and black olives (add chicked + 3)
Selection of (game) meats including wild boar sausage, wild goose pastrami and ox sausage, pickles, crudités and bread (for two to four people)
With bacon toast and pickles
Steak tartare, egg, truffle mayonnaise, toast and anchovies
Meat
Bavette from Australia
Flat Iron Steak U.S.A Beef
Tender rib roast from Irish Shannon beef
Platter with homemade brisket, jalapeño and cheddar filled sausage, ribs, jerk-style chicken, coleslaw, pickle, sauces and bread (for two or more people)
Please reserve at least 24hrs in advance
Ask your waiter
Burgers
Cucumber, dill, green pepper and feta cheese
Cheddar, sautéed onions, tomato and crispy bacon
210 grams of Black Angus beef, 50 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, bourbon flavored barbecue sauce.
Vegetarian plant-based patty, Cheddar sautéed onions, tomato, Jalapeños, sriracha mayonaise (Vegertarian)
Ask your waiter
Bones
Slowly roasted and glazed in a sweet marinade
With salsa verde
Caribbean spiced Jerk Chicken with a baby pineapple filled with different peppers, coriander & black spiced rum. (half chicken) - Whole chicken +10
Salads
Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Sides
with rosemary salt and mayonaisse
With a fresh Cannibale sauce
Salad with croutons, parmesan and caesar dressing
Watermelon with feta and mint
with vanilla butter
Charcoal grilled vegetables with salsa verde, red basil and lemon / extra person +3.5
Sweets
Homemade NY style cheesecake.
Homemade classic warm brownie with nuts and vanilla ice cream
Vanilla ice, warm chocolate sauce with Dirty Katarina Imperial Stout, whipped cream and oreo crumble
Citrussy pineapple from the charcoal grill (with vanilla ice cream +1)
Passion fruit, vanilla, double chocolate or pistache 2.5 per scoop
A selection of desserts, for two or more people (7.5 per person)
Print Dinner
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