Menu

Dig in. Feast on. Drink up.

Lunch
Bar Bites (lunch)
Salted butter
Chili, honey and crudités
With sustainable meat from 'Wild van Wild' 9 pcs: 8 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)
Sandwiches
Our favourite ribs, fresh coleslaw and BBQ sauce
U.S.A flat iron steak, red cheddar, jalapeños, lettuce, baked onion rings and horseradisch sauce
Cannibale’s Classics
Steak tartare, egg, truffle mayonnaise, toast and anchovies
Flat Iron Steak U.S.A Beef
English cheddar, sautéed onion, tomato and crispy bacon
Slowly roasted and glazed in a sweet marinade
Green Stuff
Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)
Sides
with rosemary salt and mayonnaise
With a fresh Cannibale sauce
with vanilla butter
Watermelon with feta and mint
Sweet
Homemade NY style cheesecake.
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Dinner
Bar Bites (Dinner)
Salted butter
With chili, honey and crudités
With sustainable meat from 'Wild van Wild' 9 pcs: 8 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)
In cooperation with 'Wild van Wild'
Steak tartare, egg, truffle mayonnaise, toast and anchovies
Oven baked French cheese with a spicy twist, served with garlic bread and pickles.
STEAKS
Bavette from Australia
Flat Iron Steak U.S.A Beef
NY Shell steak
Côte de Boeuf from Irish Shannon beef
A5 BM12 Kagoshima Wagyu rib eye. Please order 24hrs in advance.
Bones
Slowly roasted and glazed in a sweet marinade
Spicy Caribbean Jerk chicken Half chicken 16 | Whole chicken 26
Burgers
Cucumber, dill, green pepper and feta cheese
Cheddar, sautéed onions, tomato and crispy bacon
210 grams of Black Angus beef, 50 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, bourbon flavored barbecue sauce.
Veggie Burgers
Vegetarian plant-based patty, Cheddar sautéed onions, tomato, Jalapeños, sriracha mayonnaise (Vegetarian)
Vegetarian plant based patty, cucumber dill, green pepper and feta
Green Stuff
Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Marinated schnitzel of celeriac with coleslaw and blue cheese mayonaise.
Sides
with rosemary salt and mayonnaise
With a fresh Cannibale sauce
Watermelon with feta and mint
Salad with croutons, parmesan and caesar dressing
with vanilla butter
Slowly roasted pork belly strips. 100gr 6.5 | 200gr 12 | 300gr 18
Charcoal grilled vegetables with salsa verde, red basil and lemon / extra person +3.5
Sweets
Homemade NY style cheesecake.
Homemade classic warm brownie with nuts and vanilla ice cream
Vanilla ice, warm chocolate sauce with Dirty Katarina Imperial Stout, whipped cream and oreo crumble
Passion fruit, vanilla, double chocolate or pistachio 2.5 per scoop
A selection of desserts, for two or more people (7.5 per person)
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