Het menu
Dinner
Bar Bites
Salted butter
With sustainable meat from 'Wild van Wild' 6 pcs 7.5| 9 pcs: 9.5| 12 pcs: 12.5
Chili, honey and crudités 8 pcs 8.5 | 16 pcs 16.5 | 32 pcs 32
Marinated Cauliflower 'Wings' with BBQ sauce
Oven baked French cheese with a spicy twist, served with garlic bread and pickles.
In cooperation with 'Wild van Wild'
Steak tartare, egg, truffle mayonnaise, toast and anchovies
Jalapeños, cheddar, crème fraîche, fresh pico de gallo, guacamole, beans and black olives (add chicken + 3)
Meat
Bavette
Flat Iron Steak
Tender rib roast
Dutch Tomahawk steak with homemade Chimichurri
A5 BM12 Kagoshima Wagyu rib eye. Please order 24hrs in advance.
Bones
Slowly roasted and glazed in a sweet marinade
Grilled chicken with parsley, rosemary, lemon and butter Half 16 | Whole 24
Platter with homemade pork belly, käsekrainer sausage, Cannibale's favourite ribs, roasted chicken, Cannibale's pickle, sauces and bread
Burgers
Pickled cucumber, dill, green pepper, harissa mayonnaise and feta cheese
Cheddar, sautéed onions, tomato, mustard mayonnaise and crispy bacon
210 grams of Black Angus beef, 50 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, mustard mayonnaise and bourbon flavored barbecue sauce.
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon
Veggie burgers
Plant based patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise
Plant based patty, pickled cucumber, dill, green pepper, harissa mayonnaise and feta cheese
Plant based patty, tomato, 'surinaams zuur', chipotle mayonnaise and deep fried oyster mushrooms
Green stuff
Croutons, Grana Padano, egg, Caesar dressing, salted capers (add chicken and bacon + 2,5)
From the grill with Chimichurri
Sides
with rosemary salt and mayonnaise
With a fresh Cannibale sauce
Macaroni with cheese
with vanilla butter
with feta and mint
Salad with croutons, Grana Padano, egg and caesar dressing
House smoked pork belly strips served with Cannibale House Pickle (colleb with Kesbeke) 100gr 9,5| 200gr 15 | 300gr 21
Collab with Kesbeke
Grilled vegetables with chimichurri and lemon
Sweets
Housemade NY style cheesecake.
Housemade warm brownie with walnuts, vanilla ice cream, porter infused chocolate sauce and whippped cream
Passion fruit sorbet, vanilla, double chocolate or pistachio 1 scoop 3 | 2 scoops 5.5 | 3 scoops 8
Cannibale's twist on a dame blanche. Vanilla ice, warm chocolate sauce with Two Chefs Howling Wolf Imperial Porter, whipped cream and oreo crumble
A selection of desserts, for two or more (8 per person)
Lunch
Starters & Bar Bites
with salted butter
Steak tartare, egg, truffle mayonnaise, bacon toast and anchovies
Spicy marinated chicken wings 8 pcs 8.5 | 16 pcs 16.5 | 32 pcs 32
Marinated cauliflower 'wings' with garlic sriracha and bbq sauce
With sustainable meat from 'Wild van Wild' 6 pcs 7.5 | 9 pcs: 9.5 | 12 pcs: 12.5
Jalapeños, cheddar, crème fraîche, pico de gallo, guacamole, beans and black olives (add chicken + 3)
Sandwiches
Flat iron steak, red cheddar, jalapeños, little gem, sautéed onion and horseradisch sauce
Flat iron steak, little gem, and housemade chimichurri
Pork belly, pulled pork, cheddar, sauerkraut, mustard and Cannibale's house pickle - pressed sandwich
Green Stuff
Croutons, Grana Padano, egg, Caesar dressing, and fried capers (add chicken and bacon + 2,5)
Cannibale’s Classics
Slowly roasted and glazed in a sweet marinade
Flat Iron Steak
English Cheddar, sautéed onions, tomato, mustard mayonnaise and crispy bacon
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon
Veggie Burgers
Plant based patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise
Plant based patty, tomato, 'surinaams zuur', chipotle mayonnaise and deep fried oyster mushrooms
Sides
with rosemary salt and mayonnaise
With a fresh Cannibale sauce
sweetened vanilla butter
Salad with croutons, Grana Padano, fried capers and caesar dressing
Sweet
Cannibale's Infamous NY style cheesecake
Housemade classic warm brownie with walnuts and vanille ice cream
