Het menu
Dig in. Feast on. Drink up.
The menu has been carefully composed by our chef, please inform us in case of any allergies or dietary restrictions
Dinner
Starters & Bar Bites
With salted butter
With sustainable meat from 'Wild van Wild' 6 pcs | 9 pcs | 12 pcs
Spicy marinated chicken wings 8 pcs | 16 pcs | 32 pcs
Marinated Cauliflower 'Wings' with kimchi mayonnaise and garlic sriracha
Oven baked French cheese with a diabolical twist, served with garlic bread and pickles
Steak tartare with quail egg and bacon toast
Jalapeños, cheddar, crème fraîche, fresh pico de gallo, guacamole, beans, onions, cilantro and black olives (Add chicken + 3)
Steaks
Bavette
Rib eye
Flat iron steak
Côte de boeuf
Tomahawk steak with chimichurri
A5 BMS12 Kagoshima Wagyu rib eye. Please order 24hrs in advance.
Bones
Slowly roasted and glazed in a sweet marinade
Grilled chicken marinated in parsley and lemon butter with rosemary
Platter with housemade pork belly, Käsekrainer sausage, Cannibale's favourite ribs, roasted chicken, Cannibale's house pickle, sauces and bread
Burgers
170 grams of house crafted Black Angus beef patty, pickled cucumber, dill, green pepper, harissa mayonnaise and feta cheese
170 grams of house crafted Black Angus beef patty, cheddar, sautéed onions, tomato, mustard mayonnaise and crispy bacon
170 grams of house crafted Black Angus beef patty, 40 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, mustard mayonnaise and bourbon flavored bbq sauce
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon
Veggie burgers
Vegetarian plant-based patty, cheddar, sautéed onion, tomato, jalapeños, and sriracha mayonnaise
Plant based patty, pickled cucumber, dill, green pepper, harissa mayonnaise and feta cheese
Crispy fried oyster mushroom patty, tomato, "Surinaams zuur" and chipotle mayonnaise
Green stuff
Croutons, Grana Padano, egg, Caesar dressing and fried capers (Add chicken and bacon + 2,5)
From the grill with kimchi mayonnaise and smoked almonds
Sides
With rosemary salt and mayonnaise
With a fresh Cannibale sauce
Macaroni with cheese
Sweetened with vanilla butter
Salad with croutons, Grana Padano, fried capers, egg, and Caesar dressing
With Feta and Mint
House smoked roasted pork belly strips served with Cannibale's house pickle (collab with Kesbeke) 100gr | 200gr | 300gr
Grilled vegetables with chimichurri and lemon
Sweets
Housemade NY style cheesecake
Housemade warm brownie with walnuts, vanilla ice cream, Porter infused chocolate sauce and whipped cream
Passion fruit sorbet, vanilla, double chocolate or pistachio 1 scoop | 2 scoops | 3 scoops
Cannibale's twist on a dame blanche. Vanilla ice, Porter infused chocolate sauce, whipped cream and Oreo crumble
A selection of desserts, for two or more (9.5 per person)
Lunch
Starters & Bar Bites
With salted butter
Steak tartare with quail egg and bacon toast
Spicy marinated chicken wings 8 pcs |16 pcs | 32 pcs
Marinated cauliflower 'wings' with kimchi mayonnaise and garlic sriracha
With sustainable meat from 'Wild van Wild' 6 pcs | 9 pcs | 12 pcs
Jalapeños, cheddar, crème fraîche, fresh pico de gallo, guacamole, beans, onion, cilantro and black olives (Add chicken + 3)
Sandwiches
Flat iron steak, cheddar, jalapeños, little gem, sautéed onion and horseradish sauce
Flat iron steak, little gem and housemade chimichurri
Pork belly, pulled pork, cheddar, sauerkraut, mustard and Cannibale's house pickle - pressed sandwich
Green Stuff
Croutons, Grana Padano, egg, Caesar dressing and fried capers ( Add chicken and bacon + 2,5)
Cannibale’s Classics
Slowly roasted and glazed in a sweet marinade
Flat iron steak
170 grams of house crafted Black Angus beef, cheddar, little gem, sautéed onions, tomato, mustard mayonnaise and crispy bacon
Crispy fried chicken patty, little gem, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon
Veggie burgers
Vegetarian plant-based patty, cheddar, sautéed onion, little gem, tomato, jalapeños and sriracha mayonnaise
Crispy fried oyster mushroom patty, tomato, "Surinaams zuur" and chipotle mayonnaise
Sides
With rosemary salt and mayonnaise
With a fresh Cannibale sauce
Sweetened with vanilla butter
Salad with croutons, Grana Padano, fried capers and Caesar dressing
Sweet
Housemade NY style cheesecake
Housemade warm brownie with walnuts, vanilla ice cream, Porter infused chocolate sauce and whipped cream
