Het menu

Lunch

Bar Bites

Chili, honey and crudités 8 pcs 7.5 | 16 pcs 14.5 | 32 pcs 28
With sustainable meat from 'Wild van Wild' 6 pcs 6 | 9 pcs: 8 | 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)

Sandwiches

Our favourite ribs, fresh coleslaw and BBQ sauce
U.S.A flat iron steak, red cheddar, jalapeños, lettuce, baked onion rings and horseradisch sauce
Roasted chicken, grilled paprika, emmentaler cheese, jalapeños and mayonnaise
Grilled paprika, zucchini, red onion, feta cheese and pesto
Tuna, grilled paprika, emmentaler cheese, red onion, tomato and 'Surinaams zuur'

Cannibale’s Classics

Flat Iron Steak U.S.A Beef
Slowly roasted and glazed in a sweet marinade
Cheddar, sautéed onions, tomato and crispy bacon
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon | Vegetarion option with oyster mushroom

Green Stuff

Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)

Sides

With a fresh Cannibale sauce
with vanilla butter
with rosemary salt and mayonnaise
Salad with croutons, parmesan and caesar dressing

Sweet

Homemade NY style cheesecake.

Dinner

Bar Bites

Salted butter
Chili, honey and crudités 8 pcs 7.5 | 16 pcs 14.5 | 32 pcs 28
With sustainable meat from 'Wild van Wild' 6 pcs 6 | 9 pcs: 8 | 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)
Steak tartare, egg, truffle mayonnaise, toast and anchovies
In cooperation with 'Wild van Wild'
Oven baked French cheese with a spicy twist, served with garlic bread and pickles.
Marinated Cauliflower 'Wings' with BBQ sauce

Meat

Flat Iron Steak U.S.A Beef
Bavette from Australia
Tender rib roast from Irish Shannon beef
A5 BM12 Kagoshima Wagyu rib eye. Please order 24hrs in advance.
Dutch Tomahawk steak with homemade Chimichurri

Bones

Slowly roasted and glazed in a sweet marinade
Grilled chicken with parsol, rosemary, lemon and butter Half 16 | Whole 24

Burgers

Cucumber, dill, green pepper and feta cheese
Cheddar, sautéed onions, tomato and crispy bacon
210 grams of Black Angus beef, 50 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, bourbon flavored barbecue sauce.
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon | Vegetarion option with oyster mushroom

Veggie Burgers

Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)

Green Stuff

Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
From the grill with Homemade Chimichurri

Sides

with rosemary salt and mayonnaise
With a fresh Cannibale sauce
Watermelon with feta and mint
Salad with croutons, parmesan and caesar dressing
with vanilla butter
Slowly roasted pork belly strips. 100gr 6.5 | 200gr 12 | 300gr 18
With garlic chips, green olives and hazelnuts - served cold

Sweets

Homemade NY style cheesecake.
Homemade classic warm brownie with nuts and vanilla ice cream
Vanilla ice, warm chocolate sauce with Dirty Katarina Imperial Stout, whipped cream and oreo crumble
Passion fruit, vanilla, double chocolate or pistachio 2.5 per scoop
A selection of desserts, for two or more people (7.5 per person)
Print menu

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