Het menu
Vanwege de corona maatregelen serveren wij een aangepast menu op de terrassen.
Lunch
Bar Bites
Chili, honey and crudités 8 pcs 7.5 | 16 pcs 14.5 | 32 pcs 28
With sustainable meat from 'Wild van Wild' 6 pcs 6 | 9 pcs: 8 | 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)
Sandwiches
Our favourite ribs, fresh coleslaw and BBQ sauce
U.S.A flat iron steak, red cheddar, jalapeños, lettuce, baked onion rings and horseradisch sauce
Roasted chicken, grilled paprika, emmentaler cheese, jalapeños and mayonnaise
Grilled paprika, zucchini, red onion, feta cheese and pesto
Tuna, grilled paprika, emmentaler cheese, red onion, tomato and 'Surinaams zuur'
Cannibale’s Classics
Flat Iron Steak U.S.A Beef
Slowly roasted and glazed in a sweet marinade
Cheddar, sautéed onions, tomato and crispy bacon
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon | Vegetarion option with oyster mushroom
Green Stuff
Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)
Sides
With a fresh Cannibale sauce
with vanilla butter
with rosemary salt and mayonnaise
Salad with croutons, parmesan and caesar dressing
Sweet
Homemade NY style cheesecake.
Dinner
Bar Bites
Salted butter
Chili, honey and crudités 8 pcs 7.5 | 16 pcs 14.5 | 32 pcs 28
With sustainable meat from 'Wild van Wild' 6 pcs 6 | 9 pcs: 8 | 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)
Steak tartare, egg, truffle mayonnaise, toast and anchovies
In cooperation with 'Wild van Wild'
Oven baked French cheese with a spicy twist, served with garlic bread and pickles.
Marinated Cauliflower 'Wings' with BBQ sauce
Meat
Flat Iron Steak U.S.A Beef
Bavette from Australia
Tender rib roast from Irish Shannon beef
A5 BM12 Kagoshima Wagyu rib eye. Please order 24hrs in advance.
Dutch Tomahawk steak with homemade Chimichurri
Bones
Slowly roasted and glazed in a sweet marinade
Grilled chicken with parsol, rosemary, lemon and butter
Half 16 | Whole 24
Burgers
Cucumber, dill, green pepper and feta cheese
Cheddar, sautéed onions, tomato and crispy bacon
210 grams of Black Angus beef, 50 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, bourbon flavored barbecue sauce.
Crispy fried chicken patty, tomato, 'Surinaams zuur', chipotle mayonnaise and crispy bacon | Vegetarion option with oyster mushroom
Veggie Burgers
Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)
Vegetarian plant based patty, cucumber dill, green pepper and feta
Green Stuff
Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
From the grill with Homemade Chimichurri
Sides
with rosemary salt and mayonnaise
With a fresh Cannibale sauce
Watermelon with feta and mint
Salad with croutons, parmesan and caesar dressing
with vanilla butter
Slowly roasted pork belly strips. 100gr 6.5 | 200gr 12 | 300gr 18
With garlic chips, green olives and hazelnuts - served cold
Sweets
Homemade NY style cheesecake.
Homemade classic warm brownie with nuts and vanilla ice cream
Vanilla ice, warm chocolate sauce with Dirty Katarina Imperial Stout, whipped cream and oreo crumble
Passion fruit, vanilla, double chocolate or pistachio 2.5 per scoop
A selection of desserts, for two or more people (7.5 per person)
