The Menu

Sourdough bread baked with fresh garlic oil, served with butter and Maldon sea salt flakes

Serves more than one! Freshly made nachos topped with a housemade pico de gallo, different cheeses, crème fraîche. Served with guacamole. vegetarian option available 12.50

Spicy marinated chicken wings with garlic sauce 8 pcs | 16 pcs | 32 pcs

Marinated Cauliflower 'Wings' with kimchi mayonnaise and BBQ sauce

Sustainable meat from ‘Wild van Wild’ with Dijon mustard 6 pcs | 9 pcs | 12 pcs

House-made steak tartare with quail egg and garlic toast. Add bone marrow + 6

Oven baked French cheese with a diabolical twist, served with garlic bread and pickles

The chef’s choice: grain-fed Flat Iron Steak from the USA, juicy and lean

Tender, grain-fed Ribeye steak from Argentina

Smooth grain-fed Australian Bavette steak

Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland

A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you might be lucky

Dutch grass-fed Tomahawk steak from ‘dubbeldoel koe’, approximately 1100 grams

Make your steak of choice extra juicy

The classic Cannibale Royale Caesar Salad with fried capers, crispy croutons, marinated chicken and crispy bacon. Vegetarian option available 13.50

Grilled to perfection with house-made kimchi mayo and crushed smoked almonds

A selection of our best: smoked pork belly, Käsekrainer sausage, Cannibale ribs, roasted chicken and short rib, served with house pickles and house-made sauces. Perfect for sharing!

Tender, locally sourced organic beef rib, approximately 300 grams, marinated in our signature house rub and grilled to succulent perfection. Served with chimichurri

Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic pigs

Whole roasted chicken marinated in parsley and lemon butter with rosemary. Half chicken optional 16,-

Freshly grilled lobster tail of approximately 140 grams, with a rich oregano and thyme butter

Topped with 40 grams of slowly roasted pulled pork, sauerkraut, matured cheddar, sauteed onions, bbq sauce and mustard mayo

Staff favourite! Topped with pickled dill cucumbers, harissa mayo and crumbled feta cheese

Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo

Topped with crispy fried chicken. 120 grams Pom patty in cooperation with Wi! Uma Fu Sranan , spicy piccalilli, tomato & Surinam style pickles

Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños

120 grams Pom patty in cooperation with Wi! Uma Fu Sranan, spicy piccalilly, little gem, tomato & Surinaams zuur

With rosemary salt and mayo

Small version of the Cannibale Royale’s Caesar salad with fried capers, crispy croutons, Grana Padano, egg and Caesar dressing

Broccoli with fresh garlic oil

Macaroni baked with three different cheeses, a classic

With a fresh Cannibale sauce

Grilled corn with a sweet vanilla butter

A variation of grilled vegetables with chimichurri

Smoked and roasted pork belly strips served with Cannibale Royale’s house pickle (collab with Kesbeke)

Housemade NY style cheesecake

Housemade warm brownie with walnuts, vanilla ice cream, chocolate sauce

Passion fruit sorbet or vanilla 1 scoop | 2 scoops | 3 scoops

Vanilla ice cream, chocolate sauce, whipped cream and Oreo crumble

A selection of desserts, for two or more (9.75 per person)

Sourdough bread baked with fresh garlic oil, served with butter and Maldon sea salt flakes

House-made steak tartare with quail egg and garlic toast. Add bone marrow + 6

Spicy marinated chicken wings with garlic sauce 8 pcs | 16 pcs | 32 pcs

Marinated cauliflower 'wings' with kimchi mayonnaise and garlic sriracha

Sustainable meat from ‘Wild van Wild’ with Dijon mustard 6 pcs | 9 pcs | 12 pcs

Serves more than one! Freshly made nachos topped with a housemade pico de gallo, different cheeses, crème fraîche. Served with guacamole. vegetarian option available 12.50

Flat iron steak, cheddar, jalapeños, little gem, sautéed onion and horseradish sauce

Flat iron steak, little gem and housemade chimichurri

Pork belly, pulled pork, cheddar, sauerkraut, mustard and Cannibale's house pickle - pressed sandwich

The classic Cannibale Royale Caesar Salad with fried capers, crispy croutons, marinated chicken and crispy bacon. Vegetarian option available 13.50

Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic pigs

Tender, grain-fed Ribeye steak from Argentina

The chef’s choice: grain-fed Flat Iron Steak from the USA, juicy and lean

Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo

Topped with crispy fried chicken. 120 grams Pom patty in cooperation with Wi! Uma Fu Sranan , spicy piccalilli, tomato & Surinam style pickles

Topped with 40 grams of slowly roasted pulled pork, sauerkraut, matured cheddar, sauteed onions, bbq sauce and mustard mayo

Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños

120 grams Pom patty in cooperation with Wi! Uma Fu Sranan, spicy piccalilly, little gem, tomato & Surinam style pickles

With rosemary salt and mayonnaise

With a fresh Cannibale sauce

Grilled corn with a sweet vanilla butter

Small version of the Cannibale Royale’s Caesar salad with fried capers, crispy croutons, Grana Padano, egg and Caesar dressing

Housemade NY style cheesecake

Housemade warm brownie with walnuts, vanilla ice cream and chocolate sauce