Cannibale Invites

Cannibale Invites

On 22 November, Cannibale Royale, Nice to Meat and Two Chefs Brewing join forces for an exclusive afternoon of great meat, special beers and new flavours!

During this special edition of Cannibale Invites, we share our love for great meat and beer. Expect exceptional cuts, surprising preparations and dishes you won’t find on the menu every day.

THE MENU

Amuse – Brisket bites, glazed with BBQ sauce
Starter – Smoked Wagyu tartare on brioche toast
Intermediate – Dry-aged Creekstone carpaccio
Main – Dry-aged chuletón with our signature sides
Dessert – Cheesecake

Date: 22 November
Time: 16:00 – 20:00
Price: €79 per person, including 5 courses, beer pairing and water
Availability: Maximum 50 guests

An afternoon for lovers of great meat, great beer and everything in between.

Book your spot!