Cannibale Royale Handboogstraat
- Opening hours
- Phone
- +31(0) 20 233 7160
- Groups
- Up to 30 guests
About Handboogstraat
Step into the heart of Amsterdam’s culinary madness at Cannibale Royale Handboogstraat – the OG of our meat-loving empire. Nestled in the city centre, this is where our delicious saga began.
Getting here
Address
Handboogstraat 17-19
1012XM Amsterdam
Centre
Reachability
A ten minute walk from Central station, or take the tram 2, 12, 4, 14, 24
What our guests say
4.5/5 · 7,228 Google reviews
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onqqstuffies
2 months ago
If you're after late-night meat in central Amsterdam, Cannibale Royale Handboogstraat fits the bill, though it can feel a bit industrial. The vibe is dimly lit, loud, and constantly busy, making service hit-or-miss depending on the hour. The ribs are decent—sticky, sweet, and soft enough—though not standard-setting. The flat iron steak came cooked as requested, but needed a bit more seasoning to stand out. Pairing it with a glass of house red wine washed it down fine, though the pour felt standard for the price. Overall, it’s a dependable, unpretentious spot for a heavy midnight bite, just don't expect fine dining
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Waldseeschloss
4 months ago
Really enjoyed this place. It’s tucked away in a small alley and I probably wouldn’t have found it without Google Maps, but it was surprisingly busy when we got there. I had the burger and it was genuinely really good. The beer was great too, and the staff were friendly and welcoming throughout the evening. Nice atmosphere, good food, and overall just a very solid spot that I’d happily visit again.
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Simon Peck
3 months ago
The short ribs and sausage really stood out, but everything was fantastic. The staff were knowledgeable, friendly, and attentive. This is a chill place to sit back and eat meat. Would definitely go there again.
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Rachael Luo
4 months ago
Super delicious! Recommend ribeye 10/10 and beef spare rib 10000/10, so tender, it just melts in your mouth without chewing. Bread with butter is to die for as well, crunchy and salted outside and soft inside, the butter on the side is marinated with kruiden to this perfect taste and paired so well with the bread. I love it so much! What kind of bread is it?
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