Chili, honey and crudités
With sustainable meat from 'Wild van Wild' 9 pcs: 8 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)
Steak tartare, egg, truffle mayonnaise, toast and anchovies
In cooperation with 'Wild van Wild'
Oven baked French cheese with a spicy twist, served with garlic bread and pickles.
Cucumber, dill, green pepper and feta cheese
Cheddar, sautéed onions, tomato and crispy bacon
210 grams of Black Angus beef, 50 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, bourbon flavored barbecue sauce.
Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)
Vegetarian plant based patty, cucumber dill, green pepper and feta
Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Marinated schnitzel of celeriac with coleslaw and blue cheese mayonaise.
with rosemary salt and mayonnaise
With a fresh Cannibale sauce
Watermelon with feta and mint
Salad with croutons, parmesan and caesar dressing
Slowly roasted pork belly strips. 100gr 6.5 | 200gr 12 | 300gr 18
Charcoal grilled vegetables with salsa verde, red basil and lemon / extra person +3.5
Homemade NY style cheesecake.
Homemade classic warm brownie with nuts and vanilla ice cream
Vanilla ice, warm chocolate sauce with Dirty Katarina Imperial Stout, whipped cream and oreo crumble
Passion fruit, vanilla, double chocolate or pistachio 2.5 per scoop
A selection of desserts, for two or more people (7.5 per person)