The Menu

Dig in. Feast on. Drink up.

Due to COVID-19 we will be serving altered menu’s at our locations at the Ruysdaelkade and Cannibale du Nord.

Lunch

Bar Bites

Salted butter
Chili, honey and crudités
With sustainable meat from 'Wild van Wild' 9 pcs: 8 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)

Sandwiches

Our favourite ribs, fresh coleslaw and BBQ sauce
U.S.A flat iron steak, red cheddar, jalapeños, lettuce, baked onion rings and horseradisch sauce

Cannibale’s Classics

Steak tartare, egg, truffle mayonnaise, toast and anchovies
Flat Iron Steak U.S.A Beef
Slowly roasted and glazed in a sweet marinade
Cheddar, sautéed onions, tomato and crispy bacon

Green Stuff

Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)

Sides

with rosemary salt and mayonnaise
With a fresh Cannibale sauce
with vanilla butter
Watermelon with feta and mint

Sweet

Homemade NY style cheesecake.

Dinner

Bar Bites

Salted butter
Chili, honey and crudités
With sustainable meat from 'Wild van Wild' 9 pcs: 8 12 pcs: 11
Jalapeños, cheddar, crème fraîche, hot sauce, guacamole, beans and black olives (add chicken + 3)
Steak tartare, egg, truffle mayonnaise, toast and anchovies
In cooperation with 'Wild van Wild'
Oven baked French cheese with a spicy twist, served with garlic bread and pickles.

Meat

Flat Iron Steak U.S.A Beef
Bavette from Australia
NY Shell steak
Côte de Boeuf from Irish Shannon beef
A5 BM12 Kagoshima Wagyu rib eye. Please order 24hrs in advance.

Bones

Slowly roasted and glazed in a sweet marinade
Spicy Caribbean Jerk chicken Half chicken 16 | Whole chicken 26

Burgers

Cucumber, dill, green pepper and feta cheese
Cheddar, sautéed onions, tomato and crispy bacon
210 grams of Black Angus beef, 50 grams of roasted pulled pork, sauerkraut, cheddar, sautéed onions, bourbon flavored barbecue sauce.
Ask your waiter

Veggie Burgers

Vegetarian beef patty, Cheddar, Sautéed onion, tomato, jalapeños, sriracha mayonnaise (Vegetarian)
Vegetarian plant based patty, cucumber dill, green pepper and feta

Green Stuff

Croutons, Parmesan, egg, Caesar dressing, anchovies (add chicken and bacon + 2,5)
Marinated schnitzel of celeriac with coleslaw and blue cheese mayonaise.

Sides

with rosemary salt and mayonnaise
With a fresh Cannibale sauce
Watermelon with feta and mint
Salad with croutons, parmesan and caesar dressing
with vanilla butter
Slowly roasted pork belly strips. 100gr 6.5 | 200gr 12 | 300gr 18
Charcoal grilled vegetables with salsa verde, red basil and lemon / extra person +3.5

Sweets

Homemade NY style cheesecake.
Homemade classic warm brownie with nuts and vanilla ice cream
Vanilla ice, warm chocolate sauce with Dirty Katarina Imperial Stout, whipped cream and oreo crumble
Passion fruit, vanilla, double chocolate or pistachio 2.5 per scoop
A selection of desserts, for two or more people (7.5 per person)
Print menu

We gebruiken cookies om je een betere browse-ervaring te bieden, inhoud te personaliseren en om ons verkeer te analyseren. Lees meer over hoe we cookies gebruiken in ons privacybeleid.